Aromas of spiced shawarma and kabobs cooking on grills blend together with the scent of za’atar-infused Lebanese flatbread baking on saj domes. The tantalizing smells permeate the air, mixing with the ...

Pizza and bagels have some history together in Chicago. Think about Piece and its satellite Bro Bagel in Wicker Park. Then there’s Reno in Logan Square, where they’ve been slinging wood-fired pies and ...

Boston chef and restaurateur Jay Hajj savored saj and manakish as a young boy hiding out in the Chouf Mountains of Lebanon, after his family was forced to flee Beirut at the height of the Lebanese ...

Manakish are popular Levantine flatbreads often enjoyed for breakfast or as a snack. Made from fresh dough, they’re typically topped with za’atar, shredded cheese or ground meat, then baked in the ...

Located in the heart of Walnut Creek, Manakish Oven & Grill stands out as a fast-casual Mediterranean restaurant rooted in tradition but shaped by the present—where every za’atar-dusted flatbread ...

Al Manakeesh Restaurant is serving up authentic Palestinian cuisine right in the heart of Bridgeview. The husband-wife duo behind it joined us to share more on what manakeesh is and break down a ...

Manakeesh and More is the latest family-run spot to open on a stretch of Hertel Avenue alive with Middle Eastern restaurants and groceries. ¶ Inside, it’s clean but sparse, with a few tables and a ...