This story has been updated to reflect that Mobile Moo Shu is a catering company operated by metro Detroiters Michelle Gautier, Chelsea Smith and Marley Vanderbrook. The three are competing for the ...

There’s more to classic Chinese-American fare than chop suey. Lots of other dishes were invented here — or adapted from Chinese recipes. We picked out a handful of them and asked Soo Lon Moy and ...

Perry, the voice behind New York Street Food, brings you his latest review on New York City food trucks. Another week, another new food truck! To be fair, Moo Shu Grill is not a brand new truck, but ...

Marinate the pork: In a medium bowl, stir together the soy sauce, rice wine and cornstarch until the cornstarch is dissolved. Add the pork and stir gently to coat. Let stand at room temperature for 20 ...

Chicken breast is a weeknight dinner staple. It's easy enough to build a meal around (just add a whole grain and a veggie), can be cooked up quickly, and is generally universally liked by all taste ...

Faced with a glut of mushrooms, J. Kenji López-Alt added them to a classic Joyce Chen recipe. The result? Tasty, and alliterative. By J. Kenji López-Alt Moo shu pork is a Northern Chinese dish from ...

On Christmas Eve, many Jewish families gather around the table for a traditional Christmas meal — at the local Chinese restaurant. In Boston, "Moo Shu Jew" is celebrating its fifth year. The dinner ...