To continue enjoying the briny flavors even after summer, opt for mussels in white wine! A classic dish that never gets old, ...

Learn how to make tender mussels cooked in a rich white wine and garlic sauce. This easy seafood recipe is perfect as an ...

If you don’t have a wok for this recipe, use a wide skillet or sauté pan instead, says Indianapolis-based chef Neal Brown, founder of Pizzology and Ukiyo. Enjoy the mussels with cold kölsch or a crisp ...