Jim Lahey, owner of New York City's Sullivan Street Bakery and author of several cookbooks, including "My Bread," offers his recipe for a delicious, long-fermented rustic bread. Advice: plan ahead!

There’s a legend in my family that claims my great grandmother liked her toast burnt. Well, after making her Easter bread recipe several times, I’m tempted to think that her “preference” was just the ...

Intimidated by baking your own bread? Aube Giroux of the Kitchen Vignettes blog shows you an easy, yet delicious, method for making bakery-quality bread at home. Today I'm going to share with you the ...

I began my bread-making journey more than 15 years ago with legendary baker Jim Lahey’s classic recipe for no-knead bread. I got hooked on making simple, crusty loaves that didn’t require any fancy ...

Why didn’t my bread rise? What temperature kills yeast? Correct common bread-baking mistakes like liquid temperature, proof time, and pan size. Recently, several people have told me, “I can’t make ...

So it came as no surprise that, when I moved away from home to go to college in Baltimore, one of the first places I found comfort was the tiny corner of OK Natural Food Store that shelved all the ...