As the FDA moves to finalize a rule requiring front-of-package (FOP) nutrition labels on most packaged foods and beverages in ...
The U.S. Food and Drug Administration (FDA) is taking active steps to improve disclosure of gluten ingredients in foods.
FDA requests information to explore whether current gluten labeling rules adequately protect consumers, with implications for ...
The agency issued a request for more information that will shape new regulation on ingredient transparency.
The US Food and Drug Administration has issued a Request for Information (RFI) on labeling and preventing cross-contact of gluten in packaged food. The FDA is seeking information on adverse reactions ...
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