Now's the time to head to the local market and pick up some of the freshest, juiciest fruit you can find. Enjoy it while it lasts, but if you want to save some for the cold weather months, freezer jam ...

Making low-sugar jam isn’t just about cutting sweetness—it’s about getting the texture, flavor, and storage right. With the right pectin, fruit pairing, and preparation methods, you can create spreads ...

One thing I've learned in the few years I've been in Alaska is that locals are very protective of their berry-picking spots, especially now with the season hitting its peak. When I recently subtly ...

Summer berries are just plain bliss. And if you're lucky enough to have patches of them in your own backyard, that is even better. A few years ago, I bought two little pots of raspberry stalks from ...

I think there are three things that Seattleites universally look forward to when contemplating summer: The reappearance of a certain glowing orb in the sky, dining alfresco without needing a warm hat ...

For example, we made Raspberry-Rose Freezer Jam which is no-cook and made with freezer pectin. While this recipe will not work with regular pectin, you could swap the raspberries for blueberries, ...

If you’re never made jam before, the process may seem daunting. But homemade jam is surprisingly simple — and the results will blow any store-bought jar out of the water. Here are 17 of our easiest ...

Becca Taber of Bellingham shares her recipe for strawberry freezer jam as Eat Local Month wraps up. She uses strawberries from Bellingham Country Gardens, 2838 E. Kelly Road, where they offer no spray ...