The secret isn't the chicken, the goat cheese or even the focaccia. It's a versatile homemade topping you'll want to keep in ...

Everything is better with bacon.

Add Yahoo as a preferred source to see more of our stories on Google. Calling all bacon lovers! If you can’t get enough of bacon, there’s an even more delicious way to enjoy it: bacon jam. This relish ...

In a large skillet over medium heat, cook the bacon pieces until crispy, stirring occasionally. Remove the bacon with a slotted spoon and set aside. Leave about 2 tablespoons of bacon fat in the pan.

In a large dutch oven, cook the bacon till it is browned. Remove the bacon bits from the pan and drain on a paper towel-lined plate. Pour the grease into a glass jar. Add 2-3 tablespoons of grease ...

Why is it that nobody ever told me about bacon jam until recently? It’s a cruel world out there. Apparently, it was invented by Chef Josh Henderson of Skillet Street Foods in Seattle in 2007!? The ...

In the kitchen today, we welcome Executive Chef Sarah Bleich from The Local sharing their recipe for Bourbon Bacon Jam. Some other specialties they offer are Bacon Fat Mayo and Bacon BBQ Sauce. Whisk ...