Paprika, a bright red spice derived from dried peppers, is a popular ingredient in countless cuisines around the world. As well as its rich flavour and ability to add a pop of colour to dishes, ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. “We make everything with paprika — our food, it has to be red,” says Péter Szabo, the owner and producer of ...

Corinne Kanter emailed a request for some information on what she called “a container of powdered pimento spice,” which she said was given to her by a friend. She also wanted to know how to use it.

It’s vibrantly red, versatile enough to go in a variety of dishes and may even fight cancer? While the health benefits are ...