Being able to taste and smell are essential parts of enjoying everyday life. But for some COVID-19 long haulers, these senses can become extremely unpleasant. Some people experience a change to their ...
On a chilly Sunday in March 2021, Sam Arscott walked into her home in Utica, New York, expecting the familiar scent of pot roast that had been simmering in a slow cooker all day. Instead, when she ...
GREENVILLE, N.C. (WNCT) — There is still lots of research to be done on the rotten-smelling aftermath of COVID-19 called parosmia. The condition distorts a person’s sense of smell, turning senses once ...
Parosmia is a condition where a person’s sense of smell no longer works correctly. Caused by infections like COVID-19, head injuries, or other neurological conditions, this loss of smell can be an ...
Smell loss, or anosmia, is a well-known symptom of COVID. Some people don’t experience full-blown loss but rather changes in or distortion of smell, a condition known as parosmia. Studies estimate ...
Many workers in the food industry experiencing parosmia — or a long-term distorted sense of smell — find their lives and livelihoods disrupted. And they have trouble accessing help. Anaïs Saint-André ...
Their coronavirus infections had cleared up, but the patients were met with a grim reality: Scents that were once pleasant had suddenly become foul. Sautéed garlic and onions smelled like rotting ...
Anaïs Saint-André Loughran remembers every cheese she’s ever tasted. The owner of Chantal’s Cheese Shop in Pittsburgh, Pennsylvania, recalls that when she decided she wanted to be a cheesemonger—at ...
Researchers in the UK claim to have discovered the secret of why certain food and drinks smell and taste disgusting to people with parosmia. For people with parosmia, or distorted sense of smell, the ...
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