For the last several years, I’ve noticed a terrifying trend: Major magazines and food publications say that pastry chefs are going extinct. As a pastry chef myself, this is bad news, to say the least.

Dufour Pastry Kitchens, based in New York, is adored by home cooks for its frozen puff pastry sheets — it has won awards — with an incredibly buttery flavor and all-natural ingredients. After thawing, ...

ORLANDO, Fla. — A pastry chef will open a commercial French pastry kitchen next year in Orlando’s Packing District. La Maison Du Macaron has said the kitchen will use locally sourced ingredients to ...

Creating and enjoying delicious and decadent pastries requires care and control throughout the baking process. You’ll also need the right tools, including an effective pastry cutter, which maintains ...

It’s easy to become a better baker if you have these kitchen tools. Liv Dansky has worked for Food & Wine since 2019 as a recipe tester and developer and, more recently, as a writer. Her work can be ...

Ah, the art of the puff pastry. The seemingly humble dough is used as a flaky base for all number of bakes, from pot pies to turnovers, tarts, and even beef Wellington. But don't let its simplistic ...

La Maison Du Macaron has said the kitchen will use locally sourced ingredients to produce macarons and other French pastries. The 5,800-square-foot building will open at West Princeton Street and John ...