There's something about the winter season that makes us crave all things delicious. The season also brings along many recipes that take us on a bingeing spree. Paratha, makhan, gud ki kheer and more, ...

This payasam will soon become your go-to sweet dish! Try it once to impress your friends and family, and they are sure to ask for more. When you crave something sweet, do you often think of going back ...

It's tough to compare a traditional South Indian banana leaf meal with the course-by-course routine that defines the western cuisines. South Indian restaurants repurposed rasam as a soup or an ...

Poha payasam or thick poha payasam is an easy and tasty dessert, made using thick poha, jaggery and coconut milk. Very healthy and flavorful sweet. This payasam is perfect for any special occasions, ...

Influencer and chef Uma Raghuraman has just launched her latest creation, Pecan Payasam, on Instagram inspired by her love ...

Onam, the grand harvest festival of Kerala, is celebrated with much enthusiasm, marked by vibrant traditions, feasts, and cultural performances. No Onam feast, or Onam Sadhya, is complete without the ...

The celebration of Pongal will start on January 14, it is a 4-day festival. This festival is considered to be the festival of new crops. Sugarcane, jaggery, milk, rice and pulses are given special ...

CHENNAI: By Thursday, Valli Dharman had already made half the dishes she was going to serve for the Onam feast on Friday afternoon. Every year, she makes sure her family has the traditional sadya. The ...

In the mood to indulge in some creamy, rich payasam? No longer do you have to wait for a festive occasion to gorge on payasams. Now, you can have it at any time, thanks to umpteen ‘payasakada’ (an ...