But you know, we really have to be careful about eating insects, and eating insects in places where there are no pesticides and there's sort of a pristine environment, and if you're eating them with ...

Faced with exploding global demand for protein and the growing environmental impact of animal farming, insects are emerging ...

When we think about the future of food, it’s unlikely that crickets, meal worms or grasshoppers come to mind. But believe it or not, insects might just be one of the most promising answers to two big ...

Food trends never sit still. One moment it’s all about plant-based burgers, the next it’s algae chips or lab-grown steaks. As political, environmental, and economic shifts reshape our world, the way ...

In the midst of a food allergy epidemic, it is important to be aware of all of the possible allergens that people eat, knowingly or unknowingly. Even in the Western world, we each unwittingly eat ...

The cricket farm provides a clean, efficient way of producing insects for use in things like cricket flour for fine-food recipes. "Over two billion people eat insects every day: it's time to ...

For his new class at the University of Delaware, professor Michael Crossley wanted to show students the benefits of eating insects, from ground-up crickets to chili paste infused with giant water bugs ...

Editor's Note: This is an excerpt from WBUR's Saturday morning newsletter, The Weekender. If you like what you read and want it in your inbox, sign up here. After 17 years underground, Brood XIV ...

Food can be wildly different depending on where you are in the world. What seems unusual or even unappetizing to some is ...

We are taught to be careful as children; we are cautioned that wasps will sting us, that flies carry diseases, and that beetles can bite. Even bees are to be treated with caution: their honeyed gifts ...