Plants may not come to mind first when thinking about protein, but there are a lot to choose from. If you're new to plant ...

Plant-based and cultivated meat stumbled after early hype. GFI’s Bruce Friedrich explains in this episode of ...

Plant-based meat brands can revive sales by spotlighting health benefits like protein, fiber, heart health and clean labels, ...

Whether or not you eat meat, it's a good idea to get your protein from a variety of sources. Here are a few top plant-based protein picks from a dietitian.

The new U.S. Dietary Guidelines emphasize animal-based protein over plant-based. What are the pros and cons of each? Here’s what the science says.

Joy Bauer, MS, RDN, CDN, is the nutrition and healthy lifestyle expert on NBC’s TODAY show. She is a #1 New York Times bestselling author. "One of the reasons to choose a plant-based product is that ...

Meat alternatives have seen better days. The market is struggling, with cultivated meat companies shutting down and even big names such as Beyond Meat diversifying away from their core. But the ...

Swapping meat for plant-based or mycoprotein products reduces saturated fat and increases fiber, but these modest changes may not significantly improve cholesterol levels and could lead to a reduction ...

HOUSTON, Texas (KTRK) -- From fast food chains to just about every grocery store, plant-based protein, also known as fake meat, has gone mainstream. Whether you are thinking about making the switch ...

The latest 2025-2030 federal guidelines and new clinical research reveal that high-quality red meat is essential for ...

When you bite into a juicy hamburger, slice into the perfect medium-rare steak or gobble down a plateful of chicken nuggets, your senses are most likely responding to the food’s smell, taste, texture ...

Experts said the popularity of plant-based meats faded once the novelty factor wore off because improvements in taste and texture did not keep pace with expectations and could not justify higher ...