This cooking method is simple and quick but it packs tons of flavor in your shrimp. The result is a delicate, tasty, and ...

Poaching is one of the easiest and gentlest ways to cook shrimp. As with any nuanced ingredient, some shrimp are better suited to poaching than others. We spoke to an expert, Jason Ryczek, who's the ...

Craving an old-fashioned shrimp cocktail? Our recipe follows the classic way to prepare this appetizer so you can feel ...

“The piri piri sauce gives this dish depth and a hint of heat, while the lemony poaching liquid adds light, fresh notes,” ...

In a sauce pan on medium heat, simmer the stock (do not bring it to a boil). Slowly whisk in the butter, one piece at a time. Add the garlic and saffron. Cook everything on low for approximately three ...

PENALTIES FOR POACHING spot shrimp are pretty light in our state. At least, that’s the takeaway after a recent court case in Jefferson County. Jefferson County District Court Judge Mindy Walker ...