Austin’s Mezzaluna and its San Antonio sibling, Luna Notte, are high-profile, high-tech Italian eateries where the hungry and the hungry-to-be-seen congregate. Chef Harvey Harris is a former art major ...

Puree Enough Baba Ghanouj in a blender to render 1 cup. Make the polenta as per the instructions on the container. Stir in the baba Ghanouj puree, then spread evenly in a 9x11 baking dish. Cover and ...

Dear Lisa: I have a question about making polenta. Is there a certain type of cornmeal that is used for making it grilled or baked? Thanks -- J.W. Dear J.W.: Polenta -- a traditional Italian side dish ...

1. Lightly oil 23-square-centimeter cake pan. 2. Combine the water and stock in large saucepan; bring to a boil. Gradually add polenta to liquid, stirring constantly. Reduce heat. Cook, stirring ...