Chef Joe Flamm, James Beard Award nominee and winner of “Top Chef” Season 15, joins TODAY’s Sheinelle Jones and guest co-host ...

Sara Jenkins’s upcoming, unnamed pasta restaurant was almost a food truck. “This guy had been talking to me for a long time about investing in a Porchetta truck,” she says. “And I had a guy ask me to ...

Nothing in Italy has brought me more unhappiness than porchetta, which is boneless, rolled-up, seasoned pig. Sounds good and looks better, but to the list of characteristics I add the following: ...

The fast food chain's newly released Porchetta sandwich is a nod to the 15th-century version famous in the central Italian region of Umbria, according to the company. Porchetta is a pork loin wrapped ...

110 E. 7th St., nr. First Ave.; 212-777-2151 The smug prognosticators who, a year or so ago, dismissed our love of pork as a trifling fad were wrong. To give them their due, these pork-weary party ...

Add Yahoo as a preferred source to see more of our stories on Google. Chef and restaurateur Christian Petroni is an authority on all things Italian American cuisine, and the Bronx-born Food Network ...

Perhaps one of my most formative food memories is the first time I bit into a porchetta sandwich at New York City’s Porchetta restaurant. Helmed by the iconic Sara Jenkins, it’s one of the best foods ...

Traditionally, Italian porchetta is a whole pig that is spit-roasted to produce fall-apart tender, rich pieces of slow-cooked pork, aromatic with garlic, fennel seeds, rosemary and thyme. It’s served ...

Frank Bruni says “Porchetta isn’t at all traditional. It chases an edginess that other Italian restaurants in its area don’t have in their sights. It’s not doing a tame, by-the-numbers number and ...

BOSTON (CBS) – As weather starts to get a bit cooler, Dan Andelman of the Phantom Gourmet shows us where to warm up with some Italian style roast. The menu changes almost every day at Tavern Road in ...