I love Patricia Wells’ My Master Recipes book. I don’t use her recipe for Mushroom Soup, because it starts out with 2 cups of heavy cream, but I did learn the technique that makes my mushroom soup the ...

We're always learning new things when we try out recipes in the Foodday Test Kitchen. But every once in a while we discover an ingredient or technique that makes us rethink everything we've been doing ...

¼ oz. Porcini Mushroom Powder 10 oz. Yellow Fin Tuna 3 Tbsp Pure Olive Oil Kosher Salt, to taste Fine Grind White Pepper, to taste 3 oz. Pepperonata 1 Tbsp Fresh Italian Parsley (leaves only, no stems ...

What if someone told you there's an incredibly easy way to add umami to your home cooked meals, from a fluffy egg scramble at breakfast to a late night chocolate indulgence? You might be surprised to ...

Instructions: If time permits, combine the cream and mushroom powder in a jar, seal, and refrigerate for 24 hours to infuse the cream with the mushroom flavor and aroma. (Alternatively, combine the ...

On their face, this week’s dishes are straightforward: a sheet pan chicken, a soup with ingredients you can grab from your pantry, a pasta that comes together quickly enough for a weeknight. But each ...

No, they are not a spice, herb or condiment per se, but did you know that pulverized, dried shiitake mushrooms can add oomph to your dishes nonetheless? I didn’t, either, until Eric Gower, chef and ...