This is a Gouda tip. A UK surgeon is sharing how to best store cheese in the refrigerator — turns out, you may have been doing it wrong this whole time. Dr. Karan Rangarajan, also known as Dr. Karan ...

Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. When I was ...

We may receive a commission on purchases made from links. Cheese has been around for thousands of years, and every day we're grateful to whoever decided that coagulated dairy products were actually a ...

Golden, flaky crust that gives way to a satisfying, doughy chew? Cheese that's somehow rich and creamy, sweet and tangy all at once? Cheese Danish are a dream for breakfast, dessert, afternoon tea ...

Your cheese will last longer if it isn't suffocated in cling film. Think twice before wrapping your cheese in plastic and tossing it in the fridge. If you want your favorite block or wedge to stay ...

Nils Bernstein is a food, drink, and travel editor and writer based in Mexico City. He is the food editor for Wine Enthusiast and has written for such publications as Bon Appétit, Epicurious, Food & ...