Forbes contributors publish independent expert analyses and insights. Claudia Alarcón covers food, drinks and travel in places near and far. Quail eggs have long been perceived as a high-end delicacy, ...

When people talk about poultry, they tend to think about chicken and forget about quail. Today we are going to learn how to make quail stew. Before you do anything else, make sure you remove the ...

Quail eggs. They’re almost too cute to eat. Almost, writes Food editor Kelly Brant. These diminutive eggs are available at farmers markets and some specialty shops. Brant recently ordered them from ...

Austin’s Mezzaluna and its San Antonio sibling, Luna Notte, are high-profile, high-tech Italian eateries where the hungry and the hungry-to-be-seen congregate. Chef Harvey Harris is a former art major ...

You don't have to be a hunter or chef to get wild game in your kitchen. Some ranches that supply chefs with game meats also sell to the public. With restaurants like Bullion, Gemma, Fearing's and ...

Close the lid, and cook for about 10 minutes. Turn, cover again, and continue cooking for an additional 10 minutes. At this point, the quail will be medium and still pink, which is OK with these ...