The study found higher intake of several preservatives, which are often used to extend a product's shelf-life, were linked to ...

Preservatives are often used in ultra processed foods such as ready meals, crisps, sugary snacks and breakfast cereals, which ...

Eating some common food preservatives is linked to a slightly higher risk of eventually developing cancer and diabetes, according to two large French studies published Thursday.

A study suggested that greater consumption of food preservatives widely used in processed foods and beverages was associated ...

Dr. Fang Fang Zhang, a cancer epidemiologist focused on nutrition, told USA TODAY the message to eat more whole or minimally ...

*A comprehensive study published in Nature Medicine has raised alarms about the health impacts of processed meats and sugary beverages. Data from over 60 studies involving millions of participants ...

People who eat more industrially processed foods and beverages laced with preservatives, widely used to extend shelf-life, ...

“Eat less processed food!” has been the public health messaging for years, due to a link between ultra-processed foods and conditions such as obesity, heart disease, cancer, and diabetes. However, the ...

The new U.S. Dietary Guidelines, announced Jan. 7 by Health Secretary Robert F. Kennedy Jr., include recommendations for more ...

The Trump Administration unveiled a new food pyramid that prioritizes protein, dairy, healthy fats, vegetables, and fruits.

New HHS dietary guidelines take aim at ultra-processed foods, marking dramatic policy shift from previous administration's ...

The guidelines include prioritizing nutrient-dense foods, including protein, dairy, healthy fats, whole grains, and fruits ...