I don't know when I was first introduced to brie cheese, but it has been a love affair since that day. At pretty much every family gathering, I get requests to bring my Honey Nut Baked Brie. I'm ...

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There’s a reason this luxurious appetizer is wholly cherished. Brie on its own is wonderful, with its nutty, umami rind encasing a mellow, buttery cream. And when you bake brie, the soft center melts ...

Brie is a creamy, off-white cheese that hails from the Brie region of northern France. It can be made with goat or cow milk, according to Sporked, but the latter is most traditional. Its flavor is ...

It was around Christmas, and I had two loaves of French bread that I had planned to slice up, toast and drizzle with olive oil as a quick little appetizer. But then I remembered a recipe a friend had ...

Editor’s note: At the Table with the Gabels features tasty recipes and tips from Vanessa Gabel and her daughter, Kaitlyn, of Danville. Kaitlyn: Making a brie is probably the easiest meal, appetizer, ...

This savory Brie and herb s'mores recipe is a fun and sophisticated twist on a childhood favorite, combining melty Brie with ...

1. Grate purple onion on large holes of a box grater. Place onion in a paper towel and squeeze out the excess liquid. 2. Stir ...

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