Her Restaurant: Myriel in St. Paul, Minn. What She’s Known For: Cooking rustic French dishes with timeless appeal. Celebrating the bounty of the American Midwest and her family’s farming heritage with ...

Add Yahoo as a preferred source to see more of our stories on Google. There are many recipes for butternut squash soup, but this velvety puree of sweet squash, aromatic vegetables and cozy herbs is my ...

This is comforting, thick, creamy, vegetarian soup that is perfect for this time of year. It’s also quick to prep and cook using butternut squash already cut into cubes. Cut cubes can be found in the ...

Celebrate the holidays with these recipes courtesy of New York Times Cooking, specially chosen for "Sunday Morning" viewers. We are pleased to share Yewande Komolafe's Butternut Squash Soup. With a ...

There’s nothing quite like a warm, comforting bowl of soup on a cold night, and this Butternut Squash Soup is one of my all-time favorites. It’s a creamy, savory, and surprisingly simple dish. Unlike ...

I grew up thinking the only way to eat butternut squash was to mash it with lots of butter, milk, and brown sugar. Although that’s a delicious way to enjoy it (it’s still one of my favorites!), I’ve ...

This Butternut Squash and Apple Soup is comfort food in a bowl, ready in just under an hour. It's creamy, smooth, with just ...

What She’s Known For: Lifting up Atlanta’s food scene with elegant farm-to-table dishes for over 25 years. Timeless ingredient-focused cooking and smart moves that reveal the chef’s individual style.

There are many recipes for butternut squash soup, but this velvety puree of sweet squash, aromatic vegetables and cozy herbs is my go-to. It’s thick, rich, and brimming with hearty winter squash, ...

"I have a fun idea — let’s peel and cut up squash," said no one, ever. News flash: you can avoid the whole annoying peeling business entirely and make a beautiful (and wondrously simple) fresh ...