Tomato confit looks fancy but couldn’t be easier. With just 1 pound of cherry tomatoes and a few pantry staples, a slow roast transforms them into juicy, sweet, flavor-packed gems—perfect for ...

Discover how to make tomato confit with a simple cooking school technique that slowly roasts tomatoes until they become tender, flavorful, and perfect for adding to pasta, sandwiches, salads, or ...

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The most basic summer pleasure is pulling a ripe tomato straight from the vine into your mouth, and letting the sweet, sun-warmed juices roll down... 4 ripe, juicy tomato recipes to give your summer a ...

Early last week, a friend of mine who tends an urban farm in Silver Lake sent me the best message I can hope for in summer. “I have a basket of tomatoes for you!” After a flurry of heart emojis, my ...

From there — tomatoes plus basil plus onion — it’s a quick sauce: Heat olive oil in a pan, add the slices of two torpedo onions and cook over high heat until translucent and golden; add 400 grams (a ...

Year after year, my husband “complains” that we plant too many tomatoes. But, year after year, I point out that there is no such thing as too many tomatoes. It’s such a short season and a vine-ripened ...