Test kitchen tip: For the home cook, we offer this recipe made in muffin cups with traditional paper liners. The cupcakes form a brittle crust on top after baking. Chef Harry leaves this on. If you ...

Last week I wrote about our daughter Anna Faith’s wedding. I wanted to write more about it and some of the preparations, including these festive raspberry-white chocolate cupcakes. My name is Dorcas ...

1. Preheat the oven to 350 degrees. Place 12 liners in a cupcake pan. 2. In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt. 3. In the large mixing bowl of a stand mixer ...

If you haven't already seen hi-hat cupcakes all over the Internet, you are missing out. Adorable, right? Hi-hat cupcakes get their charm from a swirly mound of chocolate-dipped frosting — often ...

The cupcakes are made with coconut palm sugar, a sweetener that doesn’t cause the same blood sugar spikes as regular sugar, Dr. Oz says on his website. Coconut palm is the same amount of calories, but ...

These little cakes are tasty and oh so pretty. I can’t get enough of lemon and lime – they are some of my favourite flavours when it comes to baking. You can fill your cakes with homemade lemon curd ...