New Yorker Brad Mahlof served chraime and cod cakes on the season two premiere of the “The Great American Recipe.” (New York Jewish Week) – Upper East Sider Brad Mahlof loves to cook — especially ...

Kosher cooking can be gourmet, delicious and fun, according to Chef Jeffrey Kollinger, the driving force behind Spice of Life Catering in Dallas. A celebrated chef and CEO with more than three decades ...

Fire up the grill for Labor Day! Here are some wonderful recipes to prepare for your kosher cookout. Chef Alon Shaya believes that baba ganoush is perfect for an outdoor party. Note: Eggplant is in ...

Brooklyn-based Chanie Apfelbaum’s new book has a mainstream publisher, recipes like “Pad Chai” and corned beef ramen — and her photograph on the back cover. (New York Jewish Week) — Chanie Apfelbaum’s ...

NEW YORK, Dec. 26, 2025 /PRNewswire/ -- Manischewitz(R), the iconic Jewish food brand synonymous with tradition and taste for more than 135 years, has teamed up with Kosher.com to debut an all-new ...

The Jewish Festival of Lights, or Hanukkah, is fast approaching (December 7 to 15, 2023). We’re looking forward to playing dreidel (and winning gelt!), lighting the menorah with loved ones, and, of ...

The first night of the Jewish New Year means families are gathering for feasts around the table. The dishes are often passed down through generations. However, there is one woman who is modernizing ...

Food lovers turned out on Jan. 30 for The Chabad House Palm Beach Torah Institute's 'The Delicious Side of Jewish History" event featuring "Kosher Guru" Gabriel Boxer. The event at The Colony Hotel ...

“Kugels & Collards: Stories of Food, Family, and Tradition in Jewish South Carolina” (University of South Carolina Press, $36.99) by Rachel Gordin Barnett and Lyssa Kligman Harvey is a multicultural ...

(JTA) — Helen Nash, a New-York based kosher cookbook author and philanthropist who pioneered modern kosher cooking starting in the 1980s, died on Dec. 8 at the age of 89. Her first cookbook “Kosher ...