Makes 9 servings. Recipe by Teresa B. Day. 1 sheet frozen puff pastry or shells 1 cup sour cream 1 cup creole cream cheese, softened ¾ cup powdered sugar 1 teaspoon vanilla extract 1 tablespoon lemon ...

Add Yahoo as a preferred source to see more of our stories on Google. Don’t get us wrong, we love ice cream…and really, who doesn’t? It’s just that our slowing metabolism and grown-up healthy eating ...

My recipe for sweet and creamy rainbow sherbet punch has a delicious blend of fruity flavors and fizzy, bubbly goodness in ...

1. Heat oven to 400 F. Allow puff pastry to come to room temperature then cut into nine squares. 2. To create tart crusts, turn over muffin tin and butter the bottom of 9 cups. Drape a square of dough ...