Pesto can make any meal feel fresh and full of flavor. These 11 easy ideas show how simple it is to mix things up in the kitchen. Just a little twist can turn plain food into something really special.

Just say “no” to chicken that’s dry, bland and flavorless. This slow cooker recipe easily makes chicken enjoyable again while keeping it super juicy and adding a ton of flavor. Chicken breasts are ...

Pesto eggs are everywhere thanks to a viral TikTok. Browse seven additional recipes that combine egg and pesto to create delightful meals. Wilichowski’s recipe is simple: Instead of frying her eggs in ...

In a food processor, pulse the basil, parmesan, pine nuts, lemon juice, garlic, 1/4 teaspoon salt, and a pinch of pepper ...

The best part of making new recipes every week is you can really appreciate when one blows you away. This was the case here. I have used all of the other ingredients before, but one in particular was ...

Rebecca Flint Marx is the former editor of Eater at Home. Her areas of expertise include home cooking and popular culture. The book was inspired in part by Prakash’s work as a magazine recipe ...

Preheat the oven to 400 degrees Fahrenheit. Toast the pecans in a small pan over low heat on the stovetop, stirring often, until fragrant but not browned. To roast the garlic, slice the head ...

Basil pesto isn’t just for pasta. We found a way to imbue chicken with basil and garlic that would hold up on the grill. How did we get enough flavor into the chicken? We used homemade pesto, which ...

This recipe takes one of our favorite things — pasta — and turns it into a rib-sticking dinner for any day of the week. It makes it easy to repurpose leftovers and a few store-bought ingredients into ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. From juicy fresh cherry tomatoes to charred sweet corn, ...

What He Is Known For: Casting a critical eye on Italy’s culinary history and daring to propel it forward. Conceptual dishes that satisfy on a visceral level. THERE’S DIGNITY in simple food prepared ...