In an exclusive Tasting Table interview, Mexican chef, cookbook author, and television host Pati Jinich shared her best tips ...

Canned enchilada sauce can be used in so many dishes beyond the Mexican classic. Use it to add tremendous flavor to this ...

Definitely. Rotisserie chicken is a great shortcut and blends perfectly with the green chiles, sour cream, and paprika in the ...

Enchiladas are a fantastic way to use up leftovers. And tortillas stuffed with meat, beans, veggies and cheese, then smothered in sauce and baked in the oven, are the ultimate comfort food. Our recipe ...

Winter is the season for red chile enchilada sauce. You can almost smell the pinon and juniper smoke drifting from the leaky wood stove. It’s good on potatoes, squash and other wintry foods, keeping ...

More than 20 years ago, I started writing about rancho cuisine - the cooking of the Spanish and Mexican land-grant ranchos who once lived in California - by documenting what I call the "traveling ...

FOR THE ENCHILADA SAUCE: Toast the chiles in a hot pan until fragrant. (about 10 to 15 seconds per side). Allow chiles to cool and then remove stems, seeds, and veins. Char the onion, tomatoes, and ...

(KUTV) The Salsa Queen, Maharba Zapata, shows us how to make red enchiladas. Maharba founded Salsa Queen three years ago, and the business has grown rapidly since. Her gourmet picos and salsas can now ...