Los Angeles Times

Turkish doughnuts with rose hip syrup

This recipe makes about 1 3/4 cups rose hip syrup, more than is needed for the doughnuts. The extra syrup will keep, covered and refrigerated, for up to 2 weeks. In a medium, heavy-bottom saucepan, ...
Staten Island Advance

Use rosehips from the garden to inject a floral, citrusy flavor into edibles

STATEN ISLAND, N.Y. — Rosehips are a rather unique seasoning. Chockful of Vitamin C, they’re fragrant and floral, citrusy and sour. They make a great addition to puddings, breads, jellies and ...
Seven Days

Grazing: Rosehip Simple Syrup

Seven Days is 30, and we need your help to celebrate. With your donation, we’ll stay on track, delivering rigorous reporting on Vermont news and culture. I strumbled across these gorgeous rosehips the ...
Los Angeles Times

Street recipe: Turkish doughnuts with rose hip syrup

Note: Dried rose hips can generally be found at Middle Eastern and Indian markets. Rose water can be found at Middle Eastern and select gourmet and well-stocked markets. This recipe makes about 1 3/4 ...