Daikon (pronounced DI-kan) is Japanese for "great root," but after reading Kimiko Barber's new cookbook, it's tempting to call this radish the "wonder root." For not only is daikon a natural digestive ...

If you aren't very familiar with daikon, jicama, or both, you may find yourself wondering what the difference between the two is. Some recipes suggest that you can substitute raw jicama or daikon root ...

Looking for creative ways to enjoy daikon radish? From pickled daikon and stir-fries to banh mi, soups, and kimchi, here are ...