This recipe for green tomato salsa is a zesty and tangy way to preserve your end-of-season harvest. Made with fresh green tomatoes, peppers, and warm spices, this beginner-friendly recipe is perfect ...

To ensure food safety when canning, use safe sources of recipes from university Extension throughout the U.S., from the U.S. Department of Agriculture and the current Ball Blue Book. Use only modern ...

One of my earliest memories of our move from North Adams to Adams is a row of jars of canned jam in our kitchen. We lived in a brand new apartment on the second floor of the Millhouses, one of the ...

In my house, tacos aren’t just dinner—they’re an obsession. We love them. It doesn’t matter if it’s Tuesday either. We could eat them every day for lunch or dinner. We usually stick with chicken, beef ...

Optional: Cilantro, cumin, and any other peppers to assist with seasoning, 2 cans tomato paste (12 oz each) can be added for a thicker salsa Supplies: large sauce pot / stock pot (the bigger the ...

Funny you mention this -- I have canned two batches of the same salsa recipe. One was really good and spicy, the other one was mild despite what I thought was an equal amount of peppers. The only ...