A juicy beefsteak and sautéed mushrooms go together perfectly, especially when you add a great sauce to the mix. Make that beefsteak a filet mignon, and top it off with a tangy blue cheese and you’ve ...
Heat oil in a sauté pan and cook meat for 1 minute on each side. Drain oil from pan and add Portobello mushrooms, butter, Port wine, salt, and pepper. Cook for 3-4 minutes or until sauce looks like it ...
In small sauce pan, add shots of espresso, honey, triple sec orange liquor and two pieces of orange peel. Saute on medium heat to create espresso reduction. In separate skillet add, one-inch band of ...
PITTSBURGH (KDKA) - Rania Harris is back in the kitchen giving us a delicious entrée - filet mignon with caramelized onion butter! Heat 4 tablespoons of the butter in a large sauté pan over medium ...
Coupez le filet mignon en fines tranches. Dans un saladier, ajoutez aux tranches de porc du poivre et du vermouth. Pelez ail et gingembre, et râpez-les au-dessus du saladier. Mélangez et laissez ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback