A chef serving up afternoon teas at Wimbledon breaks with tradition and puts Welsh cake on the menu.

Scones are amongst the most versatile of pastries. You can customize them to be sweet or savory, and they can be devoured first thing in the morning alongside steaming tea or later on in the afternoon ...

I’ve always liked a scone. The humble, versatile treat can be enjoyed sweet or savory, in the morning with your coffee or tea ...

Baking enthusiast Sally McKenney Quinn is the author of the popular blog and cookbook Sally’s Baking Addiction as well as PEOPLE.com‘s newest food blogger. Check back each month for her latest easy-to ...

Scones are possibly the most quintessentially British baked goods you can get. Fluffy little cakes that can be fruity, cheesy or plain, served with jam, cream or just butter. They're great. But a ...

Nothing beats a warming, fluffy scone loaded with jam, and creating your own from scratch is ridiculously easy. Mary Berry's simple scone recipe only calls for 10 minutes prep before another 10 ...