"The scientist in me sees many things we can learn from this, but the nature lover in me is a little overwhelmed," said marine biologist Christopher Harley, who says "the extent of the die-off is ...

In the Irish folk song, fishmonger Molly Malone wheels her barrow full of cockles and mussels through the streets crying, "Alive, alive oh," assuring her customers that the shellfish are still alive - ...

West Coast clams are coming down with cancer - Pollution and climate change-driven heat are worsening the outbreak ...

Some raw seafood should never be stored in sealed containers in the fridge, as improper storage can impact freshness, texture, and overall food safety.

A record-shattering heat wave June 26-28 coincided with some of the year's lowest tides on Puget Sound. The combination was lethal for millions of mussels, clams, oysters, sand dollars, barnacles, sea ...

Oysters aren't an entry-level food, even when they're cooked. Raw oysters are considered a delicacy, but slurping one down, even with lemon juice and tabasco accompaniments, isn't for the faint of ...

Add Yahoo as a preferred source to see more of our stories on Google. The ripple effect of climate change is now more apparent than ever in the Pacific Northwest. Amid a recent heat wave that wreaked ...