Short-chain fatty acids (SCFAs) are an important class of biologically active substances produced in the gut, specifically by the action of gut bacteria on plant-derived foods containing fiber that is ...
These modifications increase chromatin accessibility, influencing growth, differentiation, and ion transport, with contrasting effects on normal and colorectal cancer cells. Study: Short-chain fatty ...
The field of nutrition and gut microbiome research has increasingly identified the pivotal role of diet in shaping microbial ...
In a recent review published in the journal Nutrients, researchers review existing data on short-chain fatty acids (SCFAs), such as butyrate, acetate, and propionate, as critical constituents of the ...
Researchers at Kobe University have discovered that gut microbes that were thought to feed exclusively on dietary fiber also metabolize sugar that the body transfers from the circulation into the ...
Soy Carmín on MSN
The Ultimate Gut Secret: How the Humble Banana Can Reshape Your Body's Inner Ecosystem
Eating bananas regularly is a powerful strategy for gut health due to their unique fiber composition. The primary benefit ...
Short-chain fatty acids (SCFAs) are an important class of biologically active substances produced in the gut, specifically by the action of gut bacteria on plant-derived foods containing fiber that is ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback