Mexican food lovers will dance the meringue when they taste this delicious slow cooker shredded beef. It has a distinctive ...

If there's one dish that perfectly represents the glorious mashup that is Tex-Mex cuisine, it's these birria-style shredded beef chimichangas. Filled with flavorful slow-cooked beef and melted cheese ...

If you’re craving the flavors of lasagna without the heaviness of pasta, this No-Noodle Lasagna Beef Dip is the perfect solution. Packed with shredded beef, tangy marinara, and creamy cheese, it’s a ...

1 (2 1/2- to 3-pound) boneless rump or chuck roast, cut into 4 pieces 1 (10-ounce) can diced tomatoes with green chiles 1 cup beef broth 4 to 6 cloves garlic, peeled and smashed 2 canned chipotle ...

1. Sear meat in 1 tablespoon oil over high heat. Add chili powder, cumin, salt and beef broth to pot. Bring to a boil, reduce heat, cover and simmer 2 hours until tender. 2. Skim fat off juice and cut ...

For a generic pot roast recipe that can be universally used to create these other recipes, I recommend making a roast that uses common spices such as salt, pepper, and garlic. If the original roast ...

For optional browning, heat oil in large nonstick skillet over medium heat until hot. Brown beef Shoulder Roast on all sides. Cook's Tip: You may substitute Arm Chuck Roast Boneless or Blade Chuck ...