French chef Jacques Pépin's mother made this souffle for his father when they married. It begins with a classic béchamel (white) sauce but then takes a turn. Instead of separating the eggs, adding the ...
The trick that makes soufflés an easy weeknight meal The secret to this recipe, as the mother of chef Jacques Pépin discovered, is using whole eggs instead of beating egg whites. It's simple and the ...
The Easy Cheese Souffle is great for brunch or a light dinner. Photo by Hillary Levin, hlevin@post-dispatch.com Yield: 4 servings 3 tablespoons butter, plus extra for greasing the dish ¼ cup grated ...
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