Diane Voglund’s rum cake recipe came from a friend in Radcliffe 20 years ago. Already this season, she has turned out 20 of the heavy, simple brown rings dusted in powdered sugar to hand off to her ...

Preheat oven to 325 degrees. Lightly spray or grease 10” bundt pan. Evenly sprinkle chopped nuts around the bottom of the pan. Sift together the cake and pudding mixes; add oil, egg, water, and rum.

Recipes hold the sweetest memories. Just ask Colette Srebro Hughes. The Scott Twp. resident still holds on to the many recipes passed down from the late Sophie Begey, her aunt and godmother whom she ...

The rum-soaked raisins add terrific flavor with a little punch, and the orange zest in the accompanying cream-cheese frosting was a nice touch. This cake would be perfect for really just about any ...

PHILADELPHIA (WPVI) -- Ducis Rodgers shares one of his favorite recipes for the holidays: A special rum cake that promises to kick your year off in the right way. Spray a Bundt pan with non-stick ...

Inspired by her Grandmother's recipe, Pastry Chef Samantha Mendoza from the acclaimed Killen's Steakhouse, shows us how to make one of her favorite desserts-- Pineapple Rum Cake. 1.Cut the pineapple ...

For best results, pour the rum sauce into the baked cake about 10 minutes after you remove it from the oven. This recipe makes one cake. For any mold, pour batter in up to one half full before baking.

Rum cake for breakfast? Don’t worry, the rum flavor is subtle and simply imparts a sweet spiciness to the tender pound cake. But for a non-alcoholic version, it’s okay to substitute the rum for an ...

PERHAPS YOU just returned from a spring-break visit to the tropics; if you didn’t, you are even more sorely in need of this cake. Run through with caramelized pineapple, toasted coconut and a splash ...