Although ube has recently become popular in the U.S., this ingredient has been integral to Filipino cuisine for centuries. It’s found in both savory and sweet dishes, but with its creamy texture and ...

“I often have to tell people it’s not that sweet,” says self-taught baker Irene Pabellano, founder of Pastries On Demand and creator of the royal purple-hued ube flan cake. “It’s similar to leche flan ...

Ever since I learned to make a cake from scratch, I haven’t really touched boxed cake mixes. I’m not above using them, but ...

These tender and flaky mini cakes created by the dynamic duo of Timothy Flores and Genie Kwon at Kasama, a modern Filipino bakery and restaurant in Chicago, highlight the cultural phenomenon of ube, a ...

I topped my ube cupcakes with ube cream cheese frosting and spooky Halloween-themed sprinkles. Ube extract gives these treats their deep purple color. I accidentally used a little too much, which may ...

Start your day with a vibrant punch of purple! These delicious rice cake bites are packed with nutrients and made with just a few simple ingredients. If you've been eyeing all those stunning ube ...

For a petite pastry, Genie Kwon’s cross between a sandwich cookie and cake has a lot to say. Starting with two buttery discs of Basque cake, Kwon layers on pastry cream made with ube. That nods to the ...