Here is a quick Sindhi breakfast recipe loved by all. Do not go easy on the butter and sugar for a delicious experience. You can also use ghee instead of butter. Bhori is a traditional breakfast dish ...

Sindhi papad is distinct from regular papad due to its unique texture.Photo Credit: Instagram/@picklesandwine Let's be real, we've all been stuck in a food rut at some point, relying on the same old ...

Call it Satsaagi, Sat Bhajyun or Chiti Kuni, this is a dish that’s often made in the winter season with seasonal vegetables like spinach, carrot, turnip, soya leaves, green peas, bathua leaves, and ...

Sindhi Recipes and Stories from a Forgotten Homeland is a new book byauthor Sapna Ajwani that uncovers the lost recipes of Sindh. This aromatic Sindhi dish, transforms humble cauliflower into a ...

Sindhis originally migrated from the region of Sindh, which is now a part of Pakistan, during the India-Pakistan partition in 1947. Their cuisine, to a great extent, is influenced by the Mughals, ...

Cheti Chand also known as Jhulelal Jayanti is celebrated as the new year of the Sindhis.It also marks the birth anniversary of Jhulelal, the incarnation of Lord Varuna (the God of Water). The ...

Serve this dish hot with rice.

When you grow up in a Sindhi household, weekends are sacrosanct, and are reserved for eating, drinking and making merry. The whole idea of an idyllic Sunday is to eat a scrumptious breakfast, a long ...

Sindh is famous for its rich culture. But what makes the state distinctive and popular is its cuisine. Sindhi cuisine is great in taste, rich in flavour and is infused with aromatic spices. When it ...