When the team behind now-defunct Petite 4 announced a fresh concept coming in the same cozy building, a secondary mission emerged — to have fun. “To continue to be creative and do what we love without ...
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Clean Bathrooms and Small Menus: Here's How to Run A Successful Restaurant, According to An Industry Insider
What sets a restaurant apart? It's the food, of course, but it's also the many little things that rookie restaurant owners overlook. For example, it's the size of the menu. (Don't go too big.) It's ...
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