When the team behind now-defunct Petite 4 announced a fresh concept coming in the same cozy building, a secondary mission emerged — to have fun. “To continue to be creative and do what we love without ...

What sets a restaurant apart? It's the food, of course, but it's also the many little things that rookie restaurant owners overlook. For example, it's the size of the menu. (Don't go too big.) It's ...

A study out of the University of Surrey found that listing vegetarian dishes first on hotel menus significantly increased plant-based orders. Researchers used behavioral psychology techniques to ...

Practically hidden among the multiple pages of wine offerings is Vine and Wheel’s food menu with only 12 items. Despite the limited number, choosing what to eat is almost as difficult as selecting ...