Smashburger, the fast-casual restaurant company that popularized smashed burgers, introduced its new shrimp limited time offerings, adding fresh seafood variety for in time for Lent, underscoring the ...
Nick's Kitchen on MSN
What makes a smash burger fundamentally different from a classic burger
This video explores the technical foundations behind a properly executed smash burger. The focus is on beef fat ratio, high surface heat, and the precise moment the patty is pressed onto the cooking ...
A smash burger food truck's grill is moving inside this year.
It's not exactly health food, but a small counter shop in outer Escondido seems determined to put all the best of intentions into the smashburger trend. Called Farm to Smash, its name makes a cheeky ...
Burgers are inherently quick to prepare, but this technique manages to speed up the process even more. Ground chicken is divided into four portions, then rolled into large meatballs. They’re seasoned ...
Road-trip through Arkansas’ smashburger scene with must-try spots serving crispy edges, buttery buns, and serious griddle flavor in 2026.
Old downtown Plano is about to get a new spot for burger cravings, courtesy of Patty Lou's Smashburgers. The family-owned ...
According to Miami New Times, Skinny Louie will officially unlock its South Miami doors on Saturday, February 21 at 6 p.m.
Smash burgers are taking over New Jersey, and Brunswick Burger House in Carteret is leading the charge with plans for four new locations. Enjoy crispy patties and classic sides today.
Crispy edges, juicy centers, and serious griddle skill, discover can’t-miss smashburger spots across Illinois worth the drive ...
A new addition to Low Tide’s menu is the Oklahoma fried onion burger, coined the “original smash burger,” and includes an ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results