Earthy spinach and nutty cheese star in this brunch-worthy strata. Ideally, this savory make-ahead bread pudding should be rich enough to satisfy without being overindulgent. And, since strata is such ...
The countdown to Super Bowl LIV Sunday is on! While I’m a bit of a fair-weather football fan, I do like the Super Bowl for its high-stakes football, great commercials and delicious food. Because the ...
Spray a 13-by-9-inch glass or ceramic baking dish with cooking spray. In a large bowl, whisk eggs and milk. Whisk in cheeses, herbs, garlic powder and salt. Stir in spinach, bacon (if using) and bread ...
We all know that breakfast is the most important meal of the day, and it may be at its most important when you're hosting guests for brunch. Preparing warm food early in the morning is a daunting task ...
Earthy spinach and nutty cheese star in this brunch-worthy strata. Ideally, this savory, make-ahead bread pudding should be rich enough to satisfy without being overindulgent. And, because strata is ...
'Tuck some spinach in between the bread if you like' - Mowie Kay Sometimes known as a breakfast casserole, a strata is a great brunch dish. If ever I’m too late to the shop to pick up a fresh baguette ...
My grocery store just started selling house-made chorizo so I obviously had to buy some. I didn't exactly have much of a plan for what to do with it, but into my shopping cart it went! It seemed like ...
If you’re in need of a breakfast casserole for hungry guests or even a savory one for dinner, this pork strata is perfect. Everyone will be loving the combination of crunchy bread cubes, creamy cheese ...
Defrost the spinach (I put it in a saucepan without any added liquid and steam it over medium heat, covered, until it is thawed, about 5 minutes). Meanwhile, cut the bread into cubes and spray a 9 x ...
Playing off the mass appeal of the perennial party dip, this recipe combines tons of spinach and artichoke hearts with hearty whole-grain bread for an easy, crowd-pleasing breakfast casserole. There’s ...
This month the wine panel tasted wines to complement a tasty brunch dish for New Year's Day: Spinach-Gruyère Strata. This savory crowd-pleaser can be assembled the night before and baked in the ...
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