In her hometown of Petersburg, Alaska, Wheelhouse Fish Co. founder Shalie Dahl Moore grew up surrounded by seafood. In fact, it was such a staple of her family’s diet that they had to find creative ...

Chef/host Joel Gamoran makes “homemade memories” with his celebrity friends on Homemade Live! In “Off the Eaten Path,” Gamoran prepares the dish he calls one of the best meals he ever ate — salt ...

Cook freshly harvested, sweet Santa Barbara head-on spot prawns over hot coals livened with aromatics and pimentòn. This garlicky, smoky, spicy dish is a winner. Freshly harvested head-on Santa ...

SEATTLE — Spot Prawns from Washington are in season right now, but if you're unsure how to cook them, Chef Tom Douglas has a recipe anyone can follow. He joined us from the Hot Stove Society kitchen.

B.C. Spot Prawns with Garlic and Gochugaru (serves 2-3) 10-12 pieces fresh BC Spot Prawns ½ tsp salt for seasoning 1 cup extra virgin olive oil 10 garlic cloves, peeled 1 tbsp gochugaru (korean chili ...

Pure comfort food, grits, like polenta, are made from stone-ground dried corn and cooked slowly in water so they release their starch before transforming into a creamy, luxurious dish. Look for ...

SEATTLE — Andrew Martin from Outlook Inn's New Leaf Café in Orcas Island shares his recipe for pickled beet relish which he pairs with spot prawns. Bring the water, vinegar and sugar to a boil and ...