It might change your habits. There are a lot of little etiquette details that can easily shift you from a coveted regular to a diner that restaurant staff want to settle up as quickly as possible.

I'm a stacker. I admit it. Every time my friends and I go to a restaurant, I usually stack our used plates and dishes and shift them to the end of the table to ease our waiter's often hectic night.

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When someone is dining out, it’s typical for them to try to be as courteous as possible. But sometimes good intentions go bad. According to many servers, one such example is when customers do things ...