Today I'm at Project BBQ in Johnson City, Tennessee, taking on the legendary Ben Franklin Challenge—a massive 9-pound BBQ ...

Today I'm at Project BBQ in Johnson City, Tennessee, taking on the legendary Ben Franklin Challenge—a massive 9-pound BBQ ...

Store leftover barbecue spaghetti in an airtight container in the fridge for three to four days. For longer storage, you can ...

For most people, the words "Nashville" and "barbecue" go hand-in-hand. Barbecue is not just a cherished cuisine in Music City, but also an important part of the city's history. Three distinct cultures ...

Yes, you can eat some of the world’s best ribs, pulled pork shoulder and all sorts of sides from these cool spots in Memphis and Nashville. We’re going to show you just how easy it is to score the ...

EVERY MORNING, Josh Wadley turns on a citizens band radio and rattles off a pitch: “Get to Exit 87 Barbecue. Breakfast, lunch, dinner; half rack, full rack, or pork plate; pocket change, loose change, ...

The best BBQ are the local joints with secret spice rubs, slow-cooked meat, and great sides. For top BBQ spots in the U.S., ...

Robert F. Moss has an enviable job. Not only is he the restaurant critic for Charleston's Post & Courier, he's a contributing barbecue editor for Southern Living. Moss is behind the magazine's ...

Pitmaster Pat Martin is an expert in West Tennessee-style whole-hog barbecue. He's been doing it at his restaurant, Martin's Bar-B-Que Joint, since 2006. But West Tennessee isn't the only place that ...