Step-by-step instructions on how to create the film star’s family classic Jay Rayner: the day I cooked timpano with Tucci The dough for timpano is rolled out into a thin round, the diameter of which ...

These lasagna sheets are a component of Julian Barsotti's timpano. If you don't want to make them from scratch, Barsotti suggests ordering wide, fresh lasagna sheets, with a flat (not ruffled) edge, ...

Chef Julian Barsotti's colossal, impressive dish requires two days of preparation; it can all be achieved a day in advance of baking. Some of the components (whose recipes are all linked below) can be ...

Timpano is a lot of work, but worth the effort. I recommend making the ragout ahead, and the meatballs can be made and frozen. In large metal bowl, add flour and salt. Cut butter and margarine into ...

4 to 5 quarts of your favorite pasta sauce, meat or marinara, or 2 recipes Tucci Family Ragu (see separate recipe) 1 pound Genoa salami, cut into ¼- by-½-inch cubes, or slices cut into ½-inch pieces 1 ...

Instructions: Separate 2 eggs and discard egg whites. Put the 2 yolks and 1 whole egg into a ½ cup measure and fill the cup to the very top with water. Pile flour on a solid surface (a clean kitchen ...

To try Regina's recipe for timpano, the elaborate, multi-layered savory pastry, click here. Once I meet someone and they discover that I am a chef, a natural question soon enters into our conversation ...

To make the dough, place the flour, eggs, salt and olive oil in a stand mixer fitted with the dough hook. Add 3 tablespoons of water and process. Add more water, 1 tablespoon at a time, until the ...