Ube, a naturally sweet, starchy vegetable grown in the Philippines, has transcended Filipino culture and become a social ...

Ube, a vibrant purple yam, is the latest craze in South Korean cafes. Here's where to go for lattes, cakes, shakes, ice cream ...

International food brands have discovered a raw material sourced from the Philippines called ube or purple yam. From pastries ...

Ube, a Filipino yam that is popular for its bright purple color, is seeing a strong rise in the United States as a flavor, ...

That's not food coloring—it's ube. And it deserves to be on your radar for a very delicious reason.

Ube, which has long been a staple in Filipino desserts, has become the newest obsession in Korean cafes. The root crop, also ...

Alexandra Domrongchai is a food and travel writer based out of New York. With years of experience in the restaurant industry, food culture research, and as an avid traveler, she joins Travel + Leisure ...