Katherine Martinko is an expert in sustainable living. She holds a degree in English Literature and History from the University of Toronto. If you are looking for an unusual yet highly practical ...

If there's an obvious theme in cookbooks this spring, it's that of the vegetable. With so much emphasis on plant-based diets (it's better for you, your bottom line, and the environment), it's hardly ...

YOU’D EXPECT a vegetable-focused cookbook to wax poetic about seasonality and ripeness, reminding us to make the most of sweet springtime peas and succulent summer tomatoes. But in two new cookbooks, ...

“Everything we feed our body matters,” says Cornwall resident Nancy Wolfson-Moche, author of a new cookbook that invites us to transform ourselves, “breakfast by breakfast, meal by meal.” “Vegetables ...

They wrote the book on making vegetables shine. Kismet co-owners and chefs Sara Kramer and Sarah Hymanson are the authors of the new cookbook "Kismet: Bright, Fresh, Vegetable-Loving Recipes," to be ...

Sioux Falls, SD, Sept. 05, 2025 (GLOBE NEWSWIRE) -- A new cookbook is turning traditional advice about eating vegetables on its head. The Hidden Vegetables Cookbook: 90 Tasty Recipes for Veggie-Averse ...

Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. “This is a book ...

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

Little about "Tender: A Cook and His Vegetable Patch," British writer Nigel Slater's quietly epic cookbook about preparing vegetables, feels designed for the American consumer. The author's ...

Call them the vegetable whisperers. Sarah Hymanson and Sara Kramer are the two produce-obsessed chefs behind Kismet restaurant in Los Feliz, the growing chainlet of Kismet Rotisserie takeout shops ...