On paper, the whiskey-making process seems remarkably easy. You need to mash (corn, barley, wheat, or rye in most cases), ferment, distill, and age it. That’s it. Seems pretty simple, right? Well, ...

Whiskey House of Kentucky is revolutionizing the whiskey-making process with cutting-edge techniques and approaches to distillation. The distillery is pushing the boundaries of traditional bourbon and ...

Rachael has a degree in Zoology from the University of Southampton, and specializes in animal behavior, evolution, palaeontology, and the environment. Rachael has a degree in Zoology from the ...

For most spirits, there are laws strictly regulating production that don't leave much room for experimentation. How then, can ...

To say that the whisk(e)y world is confusing is a massive understatement. You shouldn’t simply say you’re a “fan of whiskey.” That is, unless you have no preference whatsoever and you’ll drink ...

This article was produced by National Geographic Traveller (UK). Pagoda chimneys rising above pine-forested glens, the babble of a highland spring, the distinctive aroma of toasted malt — distilleries ...